May 2026– date –

Breathing Life with "Mushimai" (Steamed Rice)」 The morning at the brewery begins with rising plumes of white steam. Carefully selected sake rice is steamed all at once in a large Koshiki (traditional steamer). The core of the rice is th...

We are proud to announce that our partner, "Kijoshu BYAKKO," has won the Platinum Award at Kura Master 2026 in France. This prestigious recognition by top French sommeliers is a major milestone for our shared goal of global expansion. Co...

[Brewing Record] From Tokyo to Europe: Crafting Our Limited Sake with the Diamond Rice "Aiyama". Sake Lab OWL has embarked on a new journey to share Japan’s rich fermentation culture with the world. In collaboration with Tokyo Minato Bre...

We recently had the honor of presenting our Doburoku, "Oni-Baba," at the NBC Sake Club, a vibrant community of business leaders who share a love of sake. For many, it was their first time trying Doburoku. The feedback was overwhelming: "...