Brewing Record– category –

Breathing Life with "Mushimai" (Steamed Rice)」 The morning at the brewery begins with rising plumes of white steam. Carefully selected sake rice is steamed all at once in a large Koshiki (traditional steamer). The core of the rice is th...

[Brewing Record] From Tokyo to Europe: Crafting Our Limited Sake with the Diamond Rice "Aiyama". Sake Lab OWL has embarked on a new journey to share Japan’s rich fermentation culture with the world. In collaboration with Tokyo Minato Bre...