2026– date –
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News
Bringing a New Harmony of Japanese Culture to Europe:Launching our Collaborative Project on “Japanese Gastronomy and Textiles”
Sake Lab OWL × Clear Grace Corporation A Symphony of Japanese Gastronomy and Textiles:Bringing a New Harmony of Japanese Culture to Europe We are delighted to announce the launch of a collaborative project to promote Japanese culture in ... -
Event
Expanding into the European Market: Exhibiting at Les Rencontres Vinicoles in Paris
We are thrilled to announce our upcoming exhibition at "Les Rencontres Vinicoles" in Paris, a premier benchmark trade show that has been leading the wine and beverage industry since 1997.With 90% of the audience comprising direct buyers ... -
Event
Sweden News✈Message from Sake Samurai
We are deeply honored that Mr. Åke Nordgren—Sweden’s first "Sake Samurai" and Co-Chairman of the Sake panel at IWC 2026—tasted our Doburoku "Oni-Baba"! Having evaluated 1,738 labels at this year's competition, the world-renowned expert s... -
Event
Sweden News✈Sake Festival
We’ve received a report from one of our members living in Stockholm about a SAKE festival held there. Here’s a glimpse of the weekend, where many sake enthusiasts gathered to enjoy a variety of sake flavors! -
Brewing Record
【Brewing Record】Breathing Life with “Mushimai” (Steamed Rice)」
Breathing Life with "Mushimai" (Steamed Rice)」 The morning at the brewery begins with rising plumes of white steam. Carefully selected sake rice is steamed all at once in a large Koshiki (traditional steamer). The core of the rice is th... -
News
【News】 Partner “BYAKKO” Wins Platinum at Kura Master 2026!【News】
We are proud to announce that our partner, "Kijoshu BYAKKO," has won the Platinum Award at Kura Master 2026 in France. This prestigious recognition by top French sommeliers is a major milestone for our shared goal of global expansion. Co... -
Brewing Record
[Brewing Record] From Tokyo to Europe: Crafting Our Limited Sake with the Diamond Rice “Aiyama”.
[Brewing Record] From Tokyo to Europe: Crafting Our Limited Sake with the Diamond Rice "Aiyama". Sake Lab OWL has embarked on a new journey to share Japan’s rich fermentation culture with the world. In collaboration with Tokyo Minato Bre... -
Event
[Event Report] Introducing “Oni-Baba” at the NBC Sake Club
We recently had the honor of presenting our Doburoku, "Oni-Baba," at the NBC Sake Club, a vibrant community of business leaders who share a love of sake. For many, it was their first time trying Doburoku. The feedback was overwhelming: "... -
News
Double Silver Victory! “Oni-Babaa(Doburoku)” Shines at the Tokyo Sake Challenge
We are thrilled to announce that our signature labels, "Oni-Baba Aka Label Nama" and "Oni-Baba Kuro Label Hyouon Jyukusei," have both been awarded the Silver Medal at the prestigious Tokyo Sake Challenge! About the Award We are thrilled ... -
Service Support
Hello world!
Sake Lab Sanshiro: A Hub for International Sake Lovers. Located in the heart of Tokyo-Ginza, "Sake Lab Sanshiro" has become a sanctuary for sake enthusiasts from around the world. In this project we supported, the goal was not just to op...
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