“Sake Lab OWL” and “Soleil Le Vin” launch a collaborative project to accelerate European expansion, uniting Japanese fermentation culture with European gastronomy.

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「Sake Lab OWL」 × 「Soleil Le Vin」
Building a New Cultural Bridge

We are thrilled to announce the official launch of a major collaborative project with Soleil Le Vin, represented by Ms. Yuki Eguchi Mansoux, an organization dedicated to bridging France and Japan while advancing the cultures of sake and gastronomy, to expand our presence in the European market.
Core Concept: Deep Harmony with Local Gastronomy
Ms. Eguchi-Mansoux, holding WSET Level 3 and SSI Certified Sake Sommelier (Kikisake-shi) credentials, is a France-based professional specializing in trade consulting and event production. Leveraging her extensive local expertise and network, she will provide strong support for this project.

On-Site Coordination & Space Design for the October Paris Trade Event

Under the direction of Ms. Eguchi for the NTA-supported Paris trade event this October, Sake Lab OWL will create a tailored tasting space. Beyond a traditional showcase, we will deliver a sensory experience and compelling story that resonates deeply with local buyers and sommeliers.

Real Market Insights & Product Optimization

Moving beyond event participation, we leverage real-time insights and market data from France’s evolving gastronomy scene. Guided by deep local expertise, we refine our products and pairing strategies to resonate with European wine lovers and build a lasting, passionate fan base.

Future Outlook

As we expand across Europe, we will continue to deliver compelling stories that seamlessly weave Japanese sake and European gastronomy for local professionals. Moving beyond mere export, our goal is true cultural integration. Stay tuned for our October debut in Paris and our journey ahead.

Soleil Le Vin
Le vin, le saké et l’art
entre la France et le pays du soleil levant

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